Measurement & evidence
Before You Change the Product, Find the Source of the Problem
An unexpected response may come from the product, the person, the setting, or the way it was measured. Find the source before choosing what to change.
Martha Bajec, PhD · 3 min read · References included
An unexpected product response
Investigate formulation or delivery.
Investigate the setting, information, or routine.
Investigate the task, timing, or analysis.
These are possible diagnostic routes, not findings from a particular project.
The reformulation reflex
When a product underperforms, reformulation is often the first proposed remedy. Make it smoother. Stronger. Sweeter. Less irritating. More noticeable. More familiar. More premium.
Sometimes that is exactly what the evidence supports.
But an unexpected response does not automatically locate the failure in the formulation. It tells us that the observed product–person–context system did not produce the intended outcome under the conditions studied or used.
Product change is one possible intervention. It should not be mistaken for the diagnosis.
Six places to look before changing the formulation
Start with the product. Did materials, physical properties, sensory signals, delivery, stability or manufacturing variability change the stimulus people encountered? Product characterization and controlled sensory work are essential here.
Then examine exposure. Did people prepare, handle, dose, sample or use the product as assumed? A formulation can be technically sound while the delivered exposure is inconsistent or the instructions are misunderstood.
Examine the people and their state. A product designed around an average response can fail when meaningful subgroups or within-person states change sensitivity, tolerance, pleasantness or functional performance.
Examine expectation and context. Packaging, claims, category cues, price, setting, social meaning and prior experience can change attention, interpretation and value. These effects are not excuses for a weak product. They are part of the system in which the product must perform.
Examine the behavioural pathway. Detection, liking, choice, trial, repeat, substitution, switching and continued use are different outcomes. A product can be liked and still lose to effort, habit, availability, ritual or a competing reward.
Finally, examine the measure. A rating scale, forced choice, one-time exposure, central-location test or endpoint average may be valid for one question and inadequate for another. The method may have measured something real without measuring what the decision requires.
Product changes can create new failures
Reformulation is not neutral. Reducing bitterness can reduce identity. Increasing intensity can improve first impression and accelerate fatigue. Smoothing irritation can remove a cue that some users interpret as efficacy or satisfaction. Changing texture can alter handling, dose or ritual.
A product intervention can improve one stage of the experience while damaging another. That is why the intended outcome and the mechanism connecting product change to that outcome should be explicit before prototypes multiply.
A minimal diagnostic sequence
A disciplined investigation can begin with five questions.
What decision must be made?
What exactly underperformed: product discrimination, sensory quality, liking, comprehension, use, repeat, switching, claim credibility or something else?
What competing explanations would lead to different actions?
What evidence already distinguishes among them?
What is the smallest additional study, analysis or review that could change the decision?
This sequence often reveals that the team needs a targeted product test. It may also reveal that the existing formulation is not the most uncertain part of the system.
When product change is the right answer
This is not an argument against reformulation. It is an argument for earning it.
Change the product when evidence shows that product-generated stimuli, delivery or performance are materially responsible for the unwanted outcome and when the proposed change has a plausible path to the decision-relevant result.
Before you change the product, find the source of the problem.
References
- Spence, C., & Gallace, A. (2011). Multisensory design: Reaching out to touch the consumer. Psychology & Marketing, 28(3), 267–308. doi.org/10.1002/mar.20392 ↗
- Piqueras-Fiszman, B., & Spence, C. (2015). Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference, 40, 165–179. doi.org/10.1016/j.foodqual.2014.09.013 ↗
- Bajec, M. R., & Pickering, G. J. (2008). Thermal taste, PROP responsiveness, and perception of oral sensations. Physiology & Behavior, 95(4), 581–590. doi.org/10.1016/j.physbeh.2008.08.009 ↗
- Berridge, K. C., & Robinson, T. E. (2016). Liking, wanting, and the incentive-sensitization theory of addiction. American Psychologist, 71(8), 670–679. doi.org/10.1037/amp0000059 ↗
- Salzberger, T., & Koller, M. (2019). Measurement in marketing research: An alternative perspective. European Journal of Marketing, 53. doi.org/10.1108/EJM-08-2017-0539 ↗
- Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices (2nd ed.). Springer.
A useful next conversation
How does this connect with your question?
We can look at the result, brief, or product problem together and work out what to investigate next.
